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Corporate Menu
Party Time Menu
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"Adult Luxury with Child Comfort"

Food4Thought places an emphasis on incorporating, local and fresh ingredients where available to ensure that the food not only looks good, but tastes fantastic.

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Corporate Menu

Breakfasts | Working Lunches | Classic Working Dinners

Breakfast

  • Classic French Toast with Maple Syrup
  • Center Cut Bacon / Turkey bacon
  • Pork and sausage
  • Fresh fruit and yoghurt
Or
  • New Zealand white cheddar cheese omelets with Virgina Ham
  • Sauté mushrooms and green peppers
  • Fresh fruit and yoghurt
Or
  • Eggs Benedict
  • Served with English muffin and
  • Smoked salmon and sour cream
  • Fresh Fruit & Yoghurt
Or
  • Egg McMuffin
  • Egg with ham and cheese with traditional mayonnaise
  • Served on toasted bagel/or English muffin
  • Served with Hash Brown
Or
  • Classic Bermuda Cod Fish & Potatoes
  • Banana & Avocado
  • Spicy Tomato Salsa
Also Available are
  • A selection of Muffins, Croissants & Sweet Pastries
  • Fresh Fruit Platter
  • Coffee & Tea
  • Orange, Tomato & Cranberry Juice
  • Freshly Squeezed Orange juice
Brunch is available on request.

Working Lunches

Warm Selection
  • Classic Chicken Noodle Soup
  • Vegetable & Barley Soup
  • Tomato Soup
  • Carrot & Ginger Soup
  • Leek & Potato soup
  • Seasonal Curry Nut Squash Soup
  • Bermuda Fish Chowder
  • Served with Dark rum & sherry peppers
  • Mexican Vegetable soup
  • Sweet & Sour Chicken served with Microasian Fried rice
  • Chicken Satay with Stir Fried Glass Noodles
  • Stuffed chicken breast with seasonal greens and cranberries /nuts
  • Green / Red Thai Chicken Curry served with Basmati Rice
  • Stuffed Game Hen served with Rice Pilaf
  • Chicken breast served with pesto and tomato salsa
All entrees will be served with a selection of seasonal vegetables
  • Wasabi Pecan crusted Salmon filet with Wild Rice
  • Filet of salmon stuffed with roasted garlic and sage
  • Marinated Salmon with Soy Maple sauce and ginger with scallions
  • Sea Bass served with sauté spinach & diced tomatoes with saffron butter sauce
  • Grouper with black/white sesame seeds served with basil & tomato sauce
  • Grilled Mahi Mahi served with orange vinaigrette

Chilled Selection
  • Smoked salmon platter served with caper, lemons, parsley, diced red onion and egg
  • Poached asparagus served with lemon vinaigrette
  • Greek salad
  • Mesclun greens with fresh fruit & herbs bound by citrus dressing
  • Baby new potato salad with fresh herbs
  • Israeli couscous salad
  • Pesto pasta salad
  • Tomato, cucumber, basil and country bread salad
  • Caesar salad
  • Spinach salad

Sweets
  • Lemon Tart served with Raspberry Compote
  • Chocolate pecan fudge cake
  • New York Cheese Cake
  • Pecan Crunch pie
  • Chocolate Tart served with Strawberry Compote
  • Tiramisu
  • Fresh Fruit salad
  • Chocolate crème brulee
  • Banana & black rum crème brulee

Sandwiches
  • Dijon/Mayo Egg Salade, Light tuna, Smoked Turkey and Glazed Ham & Cheddar
  • Roasted Tenderloin of Beef & Brie
  • Shrimp with tomato salsa
  • Tandoori chicken
  • Grilled vegetable & goat cheese
  • Fresh tossed chicken salad
  • Parma Ham, fresh spinach & brie
Sandwiches are served on a selection of whole wheat, baguette, classic white and rustic rolls
  • Chocolate chip or Oatmeal raisin cookies
  • Brownies
  • Potato chips
  • Sodas

Classic Working Dinners

Bon Appétit 1
  • Sesame crusted tuna sashimi served with horseradish cream on black pepper chips and cucumber
  • Wild mushroom and goat cheese, cranberry, seasonal greens with classic vinaigrette
  • Pan seared Chicken breast stuffed with pancetta, local greens and currents with sage butter sauce
  • A selection of fresh seasonal vegetables and greens
  • French lemon tart (Served with fresh berries & fruit compote)

Bon Appétit 2
  • Vietnamese Styled Spring Rolls
    A seafood, chicken & vegetable medley, served with an exotic plum sauce
  • Oriental Sweet Corn & Crabmeat Soup
  • Local Market fish seared with a coriander crust, baby bok Choy, turmeric scented basmati rice & lemon grass tomato essence
  • A selection of fresh seasonal vegetables
  • Green tea crème brulée with lemon biscotti cookie

Bon Appétit 3
  • Parma Ham & figs with toasted crushed pecans and honey drizzle
  • Seasonal apple/squash soup with crostini
  • Fresh spring salad with citrus dressing
  • Lamb loins with rosemary, parmesan and panko crust
  • A selection of fresh vegetables & potato
  • White chocolate & brandy crème brulee

Bon Appétit 4
  • Stir fried soft shell crab
    Served with a miso sauce & Fried bread
  • Pumpkin & ginger soup
  • Japanese seaweed & sesame tofu salad
  • Hoisin Beef
    Accompanied by cucumber, Bok Choy & served with steamed noodles
  • A selection of fresh vegetables
  • Jasmine rice
  • Pecan Crusted cake

Bon Appétit 5
  • Crab and avocado timbale with smoked salmon, olive oil and salt & pepper
  • Minestrone soup
  • Cardini's classic Caesar salad with toasted crouton, fresh parmesan tuile
  • Basil, tomato, garlic angel hair pasta served with your choice of:
    Salmon / Chicken breast / Shrimp
  • Tiramisu

Party Time Menu

Classic Hors d’oeuvres | Gourmet Hors d’oeuvres | Private Dinning

Classic Hors d'oeuvres

COLD
  • Platter of crudities and choice of dip
  • Sour cream chives/roasted pepper/avocado hummus
  • Fresh shrimp and horseradish salsa sauce
  • Cheese platter with crackers
  • Devilled eggs
  • Tortilla filled with chicken and Guacamole
  • Asparagus with Parma ham
  • Polenta with tomato chutney
  • Mozzarella, Tomato, Onion and Basil Brushetta
  • Selection of finger sandwiches, tuna, egg, roast beef, ham&cheese and vegetarian

HOT
  • Chicken/beef/shrimp satay with peanut sauce
  • Mini fish cakes and sliced banana
  • Deep Fried Shrimp
  • Quesadilla triangles
  • Cocktail size Quiche
  • Mini pizza
  • Mini spring rolls with chili dip
  • Vegetable spring rolls with plum sauce
  • Mini Fish & Chips
  • English Cheese & Onion Tart
  • Grilled vegetable & goat cheese Jalapeno wrap
  • Pork n Shrimp Dumplings with Chili sauce
  • Hoisin & Sesame Chicken wings

Gourmet Hors d'oeuvres

COLD
  • Smoked fish & seafood on savory muffins
  • Smoked salmon pinwheel rolled with Peppers & Cucumber
  • Selection of Sushi with Pickled Ginger & Wasabi
  • Brushetta with Blue cheese, roasted fig & honey
  • Endive and crab bites
  • Sesame crusted tuna sashimi on sliced cucumber with horseradish mousse
  • Smoked salmon on cracked pepper chips
  • Prosciutto wrapped asparagus
  • Tomato tartar bites with olive tapenade
  • Mini tacos with tomato fondue & guacamole
  • Nut crusted brie balls served with blueberry compote
  • Salmon tartar served on toast points
  • Gazpacho / Seasonal vegetable shooters
  • Sun dried tomato, basil and tortellini mini skewers with lemon olive dressing
  • Parmesan crisps with avocado, chili and lime
  • Open faced smoked salmon and avocado crostini
  • Beef Tartar tenderloin served on rye crostini
  • Cooked half egg shell filled with salmon tartar and chive

HOT
  • Quesadilla triangles
  • Seafood en Croute
  • Bermuda fish chowder shots
  • Shrimp Wellington
  • Baby roast beef & Yorkshire pudding
  • Teriyaki Kebabs with onion dip
  • Poached dumplings with chili ginger sauce
  • Baby beef Wellington
  • Oriental Duck pancakes with Hoisin Duck and scallions
  • Lamp pops with mint compote
  • Scallop wrapped with bacon
  • Mini beef sliders
  • Pulled pork sliders
  • Chorizo & shrimp skewers
  • Walleye on a stick
  • Iced brie with warm sesame crackers
  • Shrimp – Tomatillo cocktail
  • Lobster-avocado cocktail
  • Crab-coconut cocktail

Private Dining

*** Select one from Appetizer, Entrees, Sides and Desserts ***

Appetizers
  • Classic Bermuda fish chowder
  • Vichyssoise
  • Tartar of salmon and mango and red onion
  • Fresh baby greens with prosciutto & pears tossed with extra virgin olive oil with stilton
  • Spinach salad with almonds, green apples and sweet wine vinaigrette
  • Fresh asparagus wrapped with Parma ham
  • Watermelon with stilton cheese and a drizzle of olive oil with cracked black pepper
  • Smoked salmon with crème sur on a cracked pepper chips
  • Avocado with crushed crab and orange
  • Seafood crepe with classic beurre noisette
  • Garden tomato with basil and buffalo mozzarella
  • Seasonal fresh artichoke with aioli sauce
  • Sesame crusted tuna with horseradish mousse on cucumber
  • Stilton stuffed figs with olive oil and cranberry
  • Coconut shrimp with red curry Thai sauce
  • Grilled mushroom with stilton served on a crostini

Entrées
  • Fresh veal chop, bone in with scaloppini breaded and pan fried with seasonal mushrooms, roasted pepper, melted aged cheddar, roasted onion served with classic demi glace.
  • Pork tenderloin medallion served with blonde beer reduction sauce and sauté mushrooms.
  • Chicken breast stuffed with Parma ham, parmesan cheese and spinach and sauté onion and garlic with classic beurre blanc sauce
  • Rosemary Dijon crusted rack of lamb with red onion confit with brown jus
  • Filet mignon with peppercorn sauce and grilled Bermuda tail lobster (in season) with a saffron sauce
  • Grilled Rockfish on a confit of selected onions and leeks, served with mango and cilantro and chive sauce

Sides
  • Pesto orzo with grilled tomato and garlic
  • Seasonal root vegetables
  • Ratatouille style vegetables
  • Coconut rice
  • Classic jasmine rice
  • Vegetable penne
  • Basmati current and ginger rice
  • Rosemary baby potatoes
  • Potato daphanois
  • Garlic butter whipped potato
  • Herb crushed fingerling potato
  • Fresh spring asparagus
  • French green beans with butter

Desserts and sweet nothings
  • Vanilla crème with raspberries and mint
  • Lemon tart with raspberry coulis
  • Strawberry cheesecake
  • Apple galette with caramel sauce
  • Warm apple crepe filled with spiced apples and sour cream served with turbinado sugar and cinnamon
  • Flourless chocolate cake with vanilla bean cream
  • Sugar basket with fresh fruit, crème glace, dark chocolate with Bermuda honey and a splash of gosling's rum
  • Fresh strawberries with sabayon sauce (seasonal)
  • Tiramisu
  • Lemon squares with lemon shaved icing
  • Rosemary Goat cheese cheesecake with peppered raspberry coulis
  • Dark chocolate torte squares

Exclusively For You

Chef Services

Consider an alternative: entertain your guests in the privacy and comfort of your own home with delectable food tailored exactly to your preferences. Chat with the chef, watch them work, and get tips and recipes. With the chef, you can host an elegant event and be able to relax and mingle with your guests. Your event may involve a special theme or type of cuisine. Our staff will bring all ingredients, prepare, and serve. We set your table with your finest, or we can bring in extras such as flowers, linens, tableware, and flatware. After the event, we clean your kitchen while you continue to enjoy the rest of your special evening.

Chef Courses

Do you like to cook or love the culinary arts? Here’s an opportunity to work with a private chef right in your own kitchen as he conducts a demonstration or hands-on cooking lesson. The lesson can feature a delicious three-course gourmet meal or a seasonal small plate/appetizer menu. Desserts and breads can be part of the lesson, too. You will learn how to select the best ingredients, prepare them skillfully, and create a spectacular presentation.

Family Service

Family service is today’s fun, convenient, cost-effective way of getting your family’s dinner on the table. We make it easy for you to enjoy healthy, home-cooked meals prepared to your family's tastes. Imagine: no more shopping, preparing, chopping and cleaning up. Choose from our full family service or simply have an extra pair of hands to help you prepare for your family meals.

Underground Dinner Club

Start your own dinner club. Or join ours. In this unique approach to dining, a theme is chosen each month and the Chef creates a customized menu to reflect it. Then 12 of your closest friends and colleagues join in a themed dinner party. We will pair the wine and create an evening of epicurean delight. Themes can include countries, history of food, or something of social/economic relevance (for example, a 100-mile diet, or ethnic cuisines). Imagine...